Researchers used an artificial tongue to understand how chocolate changes from a solid to a smooth emulsion
↧
Channel:
Scientific American: Graphic Science
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: Scientific American: Graphic Science
- Channel Number: 52110422
- Language: English
- Registered On: September 3, 2015, 1:30 pm
- Number of Articles: 117
- Latest Snapshot: February 27, 2024, 6:50 pm
- RSS URL: http://rss.sciam.com/sciam/graphic-science
- Publisher: http://www.scientificamerican.com
- Description:
- Catalog: //scientific1194.rssing.com/catalog.php?indx=52110422
© 2025 //www.rssing.com